Bengawan Solo can be a nicely-recognised manufacturer and bakery in Singapore, popular for its conventional Indonesian cakes and pastries. Here is an extensive overview of what makes it Specific:
1. Historical past and Background
Established: Bengawan Solo was proven in 1979 by a passionate baker who needed to share the rich flavors of Indonesian desserts.
Title Origin: The title "Bengawan Solo" refers to the longest river in Indonesia, symbolizing the move of custom and culture.
two. Signature Products and solutions
Kue Lapis: A multi-layered cake made from rice flour, coconut milk, and sugar. It is noted for its colorful levels.
Pandan Chiffon Cake: A light and fluffy cake flavored with pandan leaves, offering it a unique inexperienced color and aromatic style.
Butter Cakes & Tarts: Various butter cakes which might be moist and scrumptious, in addition to tarts full of fruits or custard.
three. Spots
Bengawan Solo has a number of shops all over Singapore which makes it conveniently available:
You could find them in searching malls, neighborhood facilities, or maybe at airport terminals.
Examine your nearest locale on the net or by preferred mapping purposes.
four. Cultural Significance
The bakery plays a major function in celebrating Indonesian culinary heritage in Singapore's multicultural landscape.
It normally draws in both equally locals and holidaymakers looking to expertise authentic Southeast Asian flavors.
five. Specific Events
Bengawan Solo features personalized cakes for celebrations like birthdays, weddings, or festive events like Hari Raya or Chinese New Calendar year.
Their items make outstanding presents all through holidays due to their attractive presentation.
six. Top quality Substances
The bakery prides alone on applying large-quality ingredients with no preservatives to ensure freshness in each and every bite.
Summary
Regardless website of whether you're craving one thing sweet or trying to find a pleasant present alternative, Bengawan Solo offers a flavor of Indonesia ideal in this article in Singapore. Its devotion to excellent and tradition causes it to be a favorite among the many dessert enthusiasts!